chef
cooking - experience
Alessio J. M. Da Prato
FROM TUSCANY TO EVERYWHERE
BAKING lab
flour, water, salt, yeast
“If you bake with a purpose
you will create something that touches
the soul of the people”
PIZZA AND BAKING
EXPERIENCE
BAKING CLASS
PIZZA CLASS
PIZZA CORNER FOR EVENTS
PRIVATE CHEF
& EVENTS
WE COOK FOR YOU
CUSTOM MENU & TABLE SET UP
HOST YOUR FRIENDS AND
RELAX WITH THEM
< in your home & for your special events >
| GET A QUOTE |
COOKING
CLASS -
a week with
Toscana Saporita
since-1994
Food & Tour
Italian Experience
Italian Cooking classes, guided Tours, Truffle hunting,
good Food, good Wine and good People
Enjoy a real Tuscan culinary experience in a 500 yrs old farmhouse surrounded by the nature, a romantic lake and the sea.
Meet new friends and have fun while learning authentic and traditional Italian recipes!
FOOD STYLING
portfolio
PARTNERS & ADVERTISING
Bio
Alessio John Matteo Da Prato - Pietrasanta - 20/12/1987
He attended the G. Minuto Professional Institute in Marina di Massa from 2001 to 2004 (Tuscany - Italy).
In 2005 he joined an intense professional culinary program in Pietrasanta where he specialized in baking and pastry.
After his studies, he began his career in the world of cuisine working in local restaurants and then landed in the United States where he had the opportunity to cook and teach for important events at the Ocean Reef Club in Key Largo (Florida), Eataly NYC and Chicago, Degustibus (Macy's - NYC), James Beard Foundation House, Orange Country and La cucina Italiana.
In 2022 he was hired by Heineken group and had the pleasure of working with the starred chef Viviana Varese during the dinners for “Villa Moretti” and other luxury events with her in London and Sicily.
Today Alessio works as a chef and instructor in the family run business Toscana Saporita cooking school and on commission for private and corporate events all over the world.
INFO & CONTACT
Chef & Instructor
Alessio John Matteo Da Prato
